I love love love these protein bars!
Tonight I started experimenting with ingredients and tried a batch with chocolate protein powder! Turned out awesome! I'm still a vanilla fan but my brother cleared out an entire row of the chocolate bars... he's a chocoholic🍫
- 3 cups Gluten Free Brown Rice Crispies
- 1 scoop Vanilla or Chocolate Protein Powder
- 1/4 cup Sliced Almonds
- 1/2 cup Agave Nectar
- 3/4 cup Almond Butter
- Combine dry ingredients in a bowl.
- In a separate bowl, mircowave almond butter and agave nectar for a minute or until smooth.
- Fold wet ingredients into dry till evenly coated. Mixture should stick together. *If it's crumbling apart, add more almond butter.
- Freeze in a Pyrex dish and enjoy!
Happy eating!
Sincerely, B🐝
You can get creative and add any nuts, dried fruit or seeds into these!
